Profile

Thong Sheng Food Technology Sdn Bhd was established in year 2004, starting at the northern Malaysia  state - Kedah, thong sheng is engaged in food ingredients, flavoring, stabilizers, seasoning, food improves, blended phosphate and other food additives with regional marketing support for the integrated enterprise. On end of year 2014, thong sheng will be move to the new plant located at penang state industrial area to meet GMP standards for modern food processing plant the company advocates green and healthy for the production, fundamental truth and integrity in business philosophy.

As  a professional manufacturer of food ingredients. Thong Sheng was expert in seasoning customization, texture improver, and produce the new developed of food processing technology with different additives, currently has a quality improver series, flavoring series, blended phosphate series, food seasoning series, spice series, vegetarian food series we customized to six series and more than 60 varieties product to meet the different needs of individual customers.

Our product of raw materials and the production process are furfill Halal requirement.Our company also has a strong technical services team to produce the most advanced technology to lay a strong after-sales technical support.

» Quality Improver 品质改良剂
» Catering Serial 餐饮系列
» Vegetarian Seasoning 素食精粉
» Food Flavor食品香料
» Seasoning Powder 风味料
» Food Flavor (Vegetarian) 食品香料(素食)
» Flavor Enhancer 调味料
» Blended Phosphate 聚合磷酸盐
» Spices Powder 香辛粉
» Food Type Flavor 食品香精

» To be the forerunner in food chemical and additive industry and leading the industry in quality technology with high-value products.

» 成为食品化学和添加剂工业的先驱者，带领业界趋向创新的技术与高价值的产品

» To provide scientific and technical solution to the food technology industry. 
» To fulfill our customers’ satisfaction through the quality of products. 
» To providing a variety of pure, high quality and nutritious foods to enhance the well being of our customers. 
» Being innovative in food technology with cost efficiency. 
» Continuously improvement of our management system. 
» Enhance the ability and professional of employees to achieve quality assurance. 
» To expand the market share through the effectiveness of strategy. 
» Ensure our customers and we are always benefited from relationship of “win-win”.

» 提供科学和技术的方案于食品科技工业 
» 通过产品的质量，实现客户的满意度。 
» 提供各种纯净，高品质和营养的食品，以提高顾客   们的福利。 
» 不断创新及达到更高的成本效益。
» 不断改进我们的管理制度。 
» 提高员工们的能力及专业，以达到品质保证。 
» 通过成效的策略,扩大市场份额。
» 确保顾客们既本公司一直获利于“双赢局面”。

Food additives can be divided into several groups, although there is some overlap between them.

食品添加剂可以分为几个小组，

Acids - Food acids are added to make flavours "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, fumaric acid, lactic acid.

酸 -使食物的口味变丰富 ，也作为防腐剂和抗氧化剂。常见的食物，包括醋酸，柠檬酸，酒石酸，苹果酸，富马酸，乳酸。

Acidity regulators - Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods.

酸度调节剂 - 改变或以其他方式控制酸度和碱度的食品。

Anticaking agents - Anticaking agents keep powders such as milk powder from caking or sticking.

防结块剂 - 防止粉末状物结块。

Antioxidants - Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health.

抗氧化剂 - 如维生素C作为防腐剂抑制氧化对食品的影响，并能有利于健康。